While you’re absorbing the intriguing details of this baroque building from the comfort of the atrium, your view extends towards the sea through the historic corridor of this summer house. Seductive live music gives a special touch to the atmosphere of a quiet summer evening on the terrace.
If you are looking for characteristic flavours of Dalmatia, they are woven into every dish here. The meat and octopus are traditionally prepared under the baking lid (peka). The praised fish stew (brodet) prepared in an earthenware dish (lopiža), the invigorating consommé made with lamb and fragrant wild herbs from Biokovo, the Dalmatian beef stew (pašticada) – these are the staples of Tučepi cuisine.
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