You’re closing your eyes with a smile. You’re holding a cold, dewy drink in your hand. The breeze coming across Punta Rata brings you the smell of the sea. From the other direction, you sense the enticing smell of Mediterranean spices – your dish is ready. Enjoy.
Grgo looks for inspiration in traditional Dalmatian cuisine. In doing so, he strives to connect indigenous foods with methods of preparation that have been preserved in these regions for centuries. Grgo pays special attention to each ingredient and extracts the best from it.
Abundance of the best ingredients at your fingertips, mild climate, tidal currents, clean sea, Biokovo herbs, a mixture of the Zabiokovlje and Makarska Riviera traditions – this is what has shaped the gastronomic micro location in Brela where it is easy to choose the best among the countless gifts of nature.
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