Reinterpretation of Dalmatian classics
SOL Mediterranean Dining, Brela
Inspiring atmosphere
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The waves gently splashing against the beach below you. While enjoying a glass of top-quality local wine on the terrace by the sea, you will be amazed by the view of the masterpiece of Brutalist architecture, Hotel Soline, with the mighty Biokovo in the background. Dinner at SOL is a true experience.
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Chef Vice Babić
Vice seeks inspiration in the fusion of the Dalmatian Zagora and the sea, in the indigenous products and delicacies of our ancestors, which he tries to salvage from becoming forgotten. He aims to bring the food woven into the history of this region closer to his guests in a contemporary way, all the while using local produce typical for this climate.
Brela, Makarska Riviera
Abundance of the best ingredients at your fingertips, mild climate, tidal currents, clean sea, Biokovo herbs, a mixture of the Zabiokovlje and Makarska Riviera traditions – this is what has shaped the gastronomic micro location in Brela where it is easy to choose the best among the countless gifts of nature.
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