Great bite on Zlatni Rat

After a good day of soaking up the sun on the Zlatni Rat Beach, take refuge in the shade of the pine forest and have a bite.

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Chef Karlo Kraljević

The love for Mediterranean cuisine is chef Karlo's inspiration. Quality olive oil and aromatic herbs are indispensable ingredients in his dishes. For him, every day is a learning experience and he gladly passes on his knowledge.

Bol, Island of Brač

Thanks to the perseverance of the local people and the island way of life, Brač has preserved the best of its Mediterranean gastronomic tradition over the centuries. A testament to this is the fragrant lamb roasted on the open fireplace, accompanied by a glass of Brač wine. Brač's grandmas still keep the recipe for the sweet hrapoćuša cake a secret, and the high-quality local olive oil and excellent fish dishes speak for themselves.

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